Our coffee philosophy

Varesina Caffè philosophy all starts with the green beans. It’s always an exciting time when the coffee beans arrive ready to be roasted as it marks the end of a period of waiting and the start of a series of delicate processing methods. Only the immense passion that unites all those who work at Varesina Caffè can create the finest blends of coffee. After carefully cleaning and further selecting the coffee beans, these are then stored in 20 different silos. The roasting phase comes next and this can be done using traditional or industrial coffee roasting techniques. Varesina Caffè favours traditional roasting and although this only allows you to do small amounts of coffee at a time, it does mean the beans can be roasted for longer to really bring out all the coffee aromas. When you then add in cold-air cooling, the result is a really great coffeeIndustrial coffee roasting means larger amounts of coffee can be produced, but this can be to the detriment of quality. There have been numerous innovations in the field of coffee roasting machines that have led to generally greater quality in the roasting phase. At Varesina Caffè, we use our historic Probat roaster, which was modernised by Abramo Maffina and sets roasting temperature in accordance with the coffee blends produced, with each blend having its own time-related and temperature-related roasting recipe.

This careful, natural way of roasting coffee is able to fully bring out all the aromas of our coffee blends.

Varesina Caffè’s gourmet coffee blends are then handed over to the barista, who follows a set of very specific rules in order to serve up a great cup of coffee that smells amazing.

It is from a story of passion that our blends are born

  • Silver

    Blend 100% Arabica Coffee

    Origin: Cental and South America
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    Thanks to a very careful selection of Arabica coffees from the best plantations in Central and South America, we have been able to obtain a gourmet coffee with a balanced and particularly delicate taste, with a low caffeine and fat content. In the cup the cream is fine and shiny, the soft aromas and a pleasantly balanced acidity give this blend an extraordinary elegance and refinement

  • Top Quality

    Blend 95% Arabica Coffee – 5% Robusta Coffee

    Origin: Cental and South America, India
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    Top Quality is the result of a scrupulous blending of the best raw coffees from Central and South America. Characterized by the high content of different qualities of Arabica coffee and with a small and selected composition of fine Indian Robusta, on the palate it has a soft and, at the same time, a bit more decisive taste, with a glossy and compact crema. It is a product that manages to meet the needs of true coffeehouse professional Baristas.

  • Martin

    Blend 80% Arabica Coffee – 20% Robusta Coffee
    Central and South America
    Africa, India
    Roasting profile: Medium-Dark
    Bags of 1 Kg.
    The perfect balance between the precious Brazilian and African Arabica with the Robusta from the best Indian plantations. The result is a perfectly balanced coffee, medium-bodied and with a fine and persistent crema. The palate will captivate its sweetness, accompanied by delicate floral notes and a hint of toasted hazelnuts.

  • Kaffee Cream

    Blend 80% Arabica Coffee – 20% Robusta Coffee

    Origin: Central and South America India, Africa
    Roasting profile: Medium-Light
    Availability: Bags of 1 Kg

    This is the result of a bet, where Varesina Caffè has the ability to adapt to the needs of its customers; thus was born Kaffee Cream, a blend created specifically for the Northern European markets. The particular light roasting enhances its sweetness. In the cup it has a blonde color and a consistent cream with a soft taste. A mixture for those markets where the typical long extraction is looked for.


  • Plata

    Blend 60% Arabica Coffee – 40% Robusta Coffee

    Origin:Brasil, India
    Roasting profile: Medium-Dark
    Availability:Bags of 1 Kg

    Plata is the result of the combination of the most refined South American Arabica coffees and the best oriental Robusta coffees, including the precious Indians. The high percentage of Robusta coffee guarantees a thick and compact crema; the aromatic profile has a slight initial acidity and it is completed with a finish rich in cocoa and chocolate aromas. On the palate it is particularly full-bodied and it is dedicated to those looking for a full and decisive taste in coffee

  • Junior

    Blend 50% Arabica Coffee – 50% Robusta Coffee

    Origin: Brazil, India, Africa
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    The union between excellent Arabica and Robusta coffees has enabled us to obtain this blend with a particularly intense taste and with delicate notes of cocoa and bitter chocolate. The cream, with its typical dark brown color, is thick and compact. The decidedly structured body gives us a full and decisive taste.