Single-origin beans

The coffee plant belongs to the Rubiaceae family, from the gentian order, and is divided into four groups:

Eucoffea   Paracoffea   Agrocoffea   Mascarocoffea (Wikipedia links)

The Eucoffea group provides the only coffee plant varieties that are of economic interest as all the others grow too slowly and their production is very limited.

These plant varieties are:

Coffea Arabica

Coffea Canephora 

Coffea Canephora is generally known as Coffea Robusta.


Arabica coffee and Robusta coffee are the two major families used in coffee bean blends.


The Coffea Arabica plant thrives at altitudes between 400 and 2100 metres and at temperatures between 18° and 24°

Coffea Canephora grows from 0 to 900 metres and at an ideal temperature between 24° and 30°

The flavour of Arabica coffee is rather subtle and balanced, with fruity, floral notes and not much body.

The Robusta coffee variety has earthy, woody aromas with hints of dark chocolate. It is more full-bodied and can leave an almost medicinal after-taste in the mouth.




Monoculture coffee cultivation involves the use of pesticides. These destroy all other plants and leave a plantation with nothing but coffee plants, hence the term monocultivar.

Coffee cultivation on high plateau plantations of cassava, lemon, banana, and papaya plants is known as mixed crop farming for the fact that there are multiple varieties of plants in the same plantation.

Coffee thrives in subtropical conditions and can be mainly found between the Tropic of Cancer and the Tropic of Capricorn.

The main countries that produce coffee are Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Mexico, Honduras, Guatemala, and Peru.






Coffee blends are produced from two coffee varieties, Arabica and Robusta. Depending on the country of production and the type of farming, these can have different sensory qualities in terms of taste and smell.

As a result there are numerous coffee blends with very differing flavours and aromas.

Coffee shop blends, espresso maker blends, stove-top coffee maker blends, Americano blends, Filter coffee, coffee bean blends and ground coffee blends.

It is from a story of passion that our blends are born

  • Silver

    Blend 100% Arabica Coffee

    Origin: Cental and South America
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    Thanks to a very careful selection of Arabica coffees from the best plantations in Central and South America, we have been able to obtain a gourmet coffee with a balanced and particularly delicate taste, with a low caffeine and fat content. In the cup the cream is fine and shiny, the soft aromas and a pleasantly balanced acidity give this blend an extraordinary elegance and refinement

  • Top Quality

    Blend 95% Arabica Coffee – 5% Robusta Coffee

    Origin: Cental and South America, India
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    Top Quality is the result of a scrupulous blending of the best raw coffees from Central and South America. Characterized by the high content of different qualities of Arabica coffee and with a small and selected composition of fine Indian Robusta, on the palate it has a soft and, at the same time, a bit more decisive taste, with a glossy and compact crema. It is a product that manages to meet the needs of true coffeehouse professional Baristas.

  • Martin

    Blend 80% Arabica Coffee – 20% Robusta Coffee
    Central and South America
    Africa, India
    Roasting profile: Medium-Dark
    Bags of 1 Kg.
    The perfect balance between the precious Brazilian and African Arabica with the Robusta from the best Indian plantations. The result is a perfectly balanced coffee, medium-bodied and with a fine and persistent crema. The palate will captivate its sweetness, accompanied by delicate floral notes and a hint of toasted hazelnuts.

  • Kaffee Cream

    Blend 80% Arabica Coffee – 20% Robusta Coffee

    Origin: Central and South America India, Africa
    Roasting profile: Medium-Light
    Availability: Bags of 1 Kg

    This is the result of a bet, where Varesina Caffè has the ability to adapt to the needs of its customers; thus was born Kaffee Cream, a blend created specifically for the Northern European markets. The particular light roasting enhances its sweetness. In the cup it has a blonde color and a consistent cream with a soft taste. A mixture for those markets where the typical long extraction is looked for.


  • Plata

    Blend 60% Arabica Coffee – 40% Robusta Coffee

    Origin:Brasil, India
    Roasting profile: Medium-Dark
    Availability:Bags of 1 Kg

    Plata is the result of the combination of the most refined South American Arabica coffees and the best oriental Robusta coffees, including the precious Indians. The high percentage of Robusta coffee guarantees a thick and compact crema; the aromatic profile has a slight initial acidity and it is completed with a finish rich in cocoa and chocolate aromas. On the palate it is particularly full-bodied and it is dedicated to those looking for a full and decisive taste in coffee

  • Junior

    Blend 50% Arabica Coffee – 50% Robusta Coffee

    Origin: Brazil, India, Africa
    Roasting profile: Medium-Dark
    Availability: Bags of 1 Kg

    The union between excellent Arabica and Robusta coffees has enabled us to obtain this blend with a particularly intense taste and with delicate notes of cocoa and bitter chocolate. The cream, with its typical dark brown color, is thick and compact. The decidedly structured body gives us a full and decisive taste.